<span data-mce-type=”bookmark” style=”display: inline-block; width: 0px; overflow: hidden; line-height: 0;” class=”mce_SELRES_start”></span> These Cinnamon Rolls are so amazing that I made a 2 ½ minute (!!) video so nobody has an excuse to not watch it or make them! Seriously, they’re superrrr-easy to make and ridiculously delicious. Growing up in South Africa, it was our tradition to break the fast on Yom Kippur on a warm bulka / boolka / boolke (heavenly anytime, so imagine when you haven’t eaten for 24 hours!)… but nowadays I make them all the time. They’re way too good to only make once a year. But if you’re going to make them once, here’s your chance. I scrrrrambled to get this out in time. Two things I recommend: Bench scraper—one of my favorite kitchen tools. Great for cutting & lifting dough and scraping the counter clean, plus for scooping up veggies when prepping: https://amzn.to/33Jtucc Tulip baking cups: https://amzn.to/2HdTPrv I usually use unbleached all purpose flour, but bleached all purpose flour (that you probably have already) or bread flour work well too. Please share the video and tag @OrnaBakes if you make them. 🙏😘 I also have a longer video with more explanations and the traditional way of making them: https://youtu.be/Pzhu7noo31o With much love, Check out my Round Apple & Honey Challah for Rosh Hashanah: http://www.ornabakes.com/2020/08/best-apple-honey-challah/ South African Cinnamon Rolls – traditional for Breaking the Fast on Yom Kippur Disclosure: this post includes affiliate links, meaning, at no cost to you, I will earn a small commission if you click through and make a purchase. This helps bloggers like me to keep sharing free content. 😘
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